Top 50 US Restaurants For Your Spicy Food Fix
Gourmandize Staff,
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Sichuan Gourmet - Multiple Locations, MA
More authentic Sichuan cuisine is to be had (by the way, it can be spelled Sichuan or Szechuan), and this time up in Massachusetts. The menu reeks of chili peppers, whether it be fish fillets in a spicy chili sauce (pictured here), spicy traditional Dan Dan noodles or the mapo tofu with minced pork. For a delicious assault on your senses, you can't go wrong at Sichuan Gourmet.
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!