How To Store Your Leftover Turkey, Stuffing, and Other Thanksgiving Foods - Page 2
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How To Store Your Leftover Turkey, Stuffing, and Other Thanksgiving Foods

,
Gourmandize
Turkey 2/8

© Getty Images

Turkey

If there's one thing you have too many leftovers of at the end of the meal, it'll be the turkey! Cut up what's left into small strips or pieces, then put in an air-tight container. You can keep it in the refrigerator for 3-4 days, or you can freeze it for up to 3 months.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!