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How To Make Fruit Leather At Home

By,
Gourmandize
Preparation 3/4

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Preparation

Get different fruit for each type of flavor you want to make. We propose blueberries, strawberries, apples, and mangoes, but feel free to use the fruits of your choice! All you have to do is blend each fruit separately using a blender or a food processor. Add two tablespoons of honey to each flavor, and mix until thoroughly pureed. If you're using fruit with high water content, you might want to cook in a saucepan before blending to allow the water to evaporate. 


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!