Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Honestly, it just makes everything better! Fry up some bacon or use ready-made bacon bits to add to your soup before serving. They add a nice smoky touch that will vamp up even the blandest of vegetables!
Just be sure to not over salt your soup beforehand, since bacon tends to already be quite salty.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.