10 funky toppings to spice up a soup
Beans and pulses
We just can't seem to get enough of beans and pulses.
Chickpeas, kidney beans, lentils, black beans, split peas...the sky is the limit! Either cook them before hand or add them to the pot while the soup is cooking. Not only are they delicious, but they're also packed with protein and fiber.
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You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.