10 funky toppings to spice up a soup
Cheese
Grated cheese sprinkled on a bowl of steaming soup is pure heaven. But it shouldn't stop there!
Blue cheese, goat cheese and cream cheese also make excellent choices for soup toppings. Or you can steal an Italian cooking secret and add a hunk of Parmesan rind to your soup while it cooks. It will give your soup a luscious, sublte cheese taste and a whole lot of depth.
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Chef Tips and Tricks
You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.