100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© Smorgaseats
Pasta With Pistachio-Pecan Pesto
Store-bought pesto is well-loved for its convenience, but it can hardly compare to the homemade stuff. This recipe puts a twist on the original sauce, replacing the pine nuts with pistachios and pecans. Use a food processor to combine it with the fresh basil, salt, and pepper, then mix it with broccoli, grilled chicken, and your noodle of choice.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!