100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© Kitchen Konfidence
Baked Red Pepper Pasta
We love this recipe because it calls mainly for simple ingredients you can probably already find in your pantry. You can easily make the red pepper sauce by combining roasted peppers, sun dried tomatoes, garlic, and pine nuts in the food processor. Fold into casarecce noodles, combining it with homemade white sauce in a baking dish. Try it out for yourself, here!
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!