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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Seared Salmon Pasta With Coconut Milk Chili Sauce 6/100

© Imma Eat That

Seared Salmon Pasta With Coconut Milk Chili Sauce

This original pasta sauce is a great way to change things up in your usual meal rotation.  Here the classic combination of salmon and linguine is given an Asian-inspired twist with a spicy coconut milk sauce.  Red pepper, green onions, and a handful of peanuts provide both color and flavor.

 


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!