50 Foolproof Diet Tips To Help You Lose Weight
28. Cook from scratch
It might not always be the most practical cooking practice, but it's the most reliable way for you to control the ingredients that go into your food and the preparation methods involved. On the other hand, ready-made meals and ingredients are often high in sodium, calories and artificial preservatives.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?