10 Mistakes To Avoid When Cooking For One

Gourmandize Staff, 11/02/2018

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#3 - You Try To Scale Back Large Recipes To Single Servings

Scaling down a recipe from ten servings to one isn’t ideal. Not only will calculating the ingredients be a chore, but there’s also a chance that the proportion of ingredients will be off and the final product will not turn out the way it's supposed to. Halving recipes is the way to go, and there's nothing wrong with eating the leftovers all week long or stocking them in the freezer for later.