10 Mistakes To Avoid When Cooking For One

Gourmandize Staff, 11/02/2018

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#8 - You Forget About Your Freezer

Most foods can be safely frozen, if you label and store everything properly. Can't finish a whole loaf of bread before it goes bad? Freeze whatever's left. Got leftovers? Freeze and date them. Bought ingredients for a specific recipe and don't know what to do with the rest? Freeze it! Freezing can be your best friend in fighting food spoilage and waste, especially when you have to eat everything yourself.