35 Tricks to Hosting a Stress-Free New Year's Eve - Page 29
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

35 Tricks to Hosting a Stress-Free New Year's Eve

,
Gourmandize

© Sweet Sugarbelle

Frost your cookies according to your theme

These New Year's cookies are almost too pretty to eat... almost! Learn how to make your own here.


More steaming articles



Chef Tips and Tricks

auto
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!