The 10 things you must do before having friends over for dinner
Keep it simple
Cooking for 10 is not the same thing as cooking for 2. So when you're selecting what dishes you want to serve, make sure to avoid overly labor-intensive choices. Mashed potatoes are a great side, but think about how many potatoes you're going to have to peel! The same goes for peeling shrimp and other vegetables, deboning fish or shelling fresh beans. The simpler you keep your menu prep, the more relaxed you'll be.
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You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!