How to Lower the Risk of Foodborne Illness
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Send Back Cold Food
It's important to eat hot foods hot, and cold foods cold. If your dish comes to your table lukewarm, don't be afraid to send it back. In fact, insist on sending it back. Remember that between certain safe temperatures, bacteria grows quickly, so you shouldn't take a risk. You'll reduce your chances of getting sick, and enjoy your meal much more.
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