How to Lower the Risk of Foodborne Illness

12/14 Previous Next

© Getty Images

Send Back Cold Food

It's important to eat hot foods hot, and cold foods cold. If your dish comes to your table lukewarm, don't be afraid to send it back. In fact, insist on sending it back. Remember that between certain safe temperatures, bacteria grows quickly, so you shouldn't take a risk. You'll reduce your chances of getting sick, and enjoy your meal much more.