Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to Lower the Risk of Foodborne Illness

By,
Gourmandize

© Thinkstock

Send Back Questionable Food

Even if your food is served at the right temperature, if the texture or smell is strange, send it back to the kitchen and order something else. Changes in texture and/or smell can be an indication that the food is not as fresh as it should be, especially when it comes to fish. 


You should Never Order These Foods From Fast Food Restaurants.


More steaming articles