How to Lower the Risk of Foodborne Illness ByMariah Phillips-Gallo, 02/26/2019 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/14 Previous Next © Getty Images Reducing Risks at Home Cooking at home is a great way to create memories as a family, as well as save money. You may think that you have a lower risk of getting sick if you prepare the food yourself, and you're right—as long as you remember these rules. More steaming articles 25 fast beef dinners you can't mess up 50 ways to make the most of summer... Got Bad Breath? You Might Have One Of...