How to Lower the Risk of Foodborne Illness

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Clean Surfaces

The first step to reducing your risk of foodborne illness at home is making sure your kitchen is clean. Not only will it ensure that you have enough space to work in, but it will also prevent cross-contamination. Wipe down your surfaces, especially if you're making a dish with cooked and raw components. If you are working with raw meat, don't use the same cutting board or plate as for other foods.