How to Serve Wow-Worthy Holiday Appetizers - Page 11
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How to Serve Wow-Worthy Holiday Appetizers

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Focus On Finger Foods 11/30

© Tori Avey

Focus On Finger Foods

If you have a reasonable number of guests coming, prepare finger foods and individual portions of party faves for easier distribution. That way, you won't have too many people hovering in one spot at any one time, and everyone is sure to get a taste of everything. You can double the servings of course, in case people want seconds. Here's a recipe for elegant stuffed figs with goat cheese to get you started.


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!