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10 Delicious Ways to Use Up Leftover Champagne

By,
Gourmandize
Champagne Poached Pears with Dark Chocolate Fudge Sauce 5/10

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Champagne Poached Pears with Dark Chocolate Fudge Sauce

This scrumptious fruit dessert uses up a whole bottle of Champagne, which poaches sweet pears with vanilla, star anise and sugar. Drizzled with a homemade dark chocolate fudge sauce, they'd make an elegant and delicious finish to any meal. Get the recipe here.


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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!