How to make mini asparagus and Parmesan flans
Decorate
Decorate the cooked flans with the Parmesan flakes and any leftover asparagus tips. Eat warm.
If you're making these in advance, cook them and then place in the refrigerator, without decorating. Then simply reheat them in a warm oven for about 10 minutes. Decorate as above and you're set!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!