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Fischbrötchen (Germany)

Fischbrotchen are traditional German sandwiches made with fish (pickled or smoked), pickles, onions, salad and some type of creamy condiment. It's more commonly found in northern Germany, which is closer to the North Sea and Baltic Sea, and served as street food or takeaway. If you're craving a salty, somewhat slippery, fishy sandwich, this recipe is for you.