The World's 50 Best Sandwiches

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Katsu Sando (Japan)

Breaded and fried pork makes up the meat of this Japanese sandwich, which is combined with perfectly toasted white bread for total crispy, crunchy bliss. Katsu actually comes from the word tonkatsu, which is a breaded and deep-fried/tempura pork cutlet. Often served on a bed of rice or with shredded cabbage, it also serves as a delicious sandwich filling and has become a trendy street food throughout the US in recent years. Get the recipe here.