The World's 50 Best Sandwiches

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© Cork Fork and Table

Montadito (Spain)

Montaditos are Spain's version of little open-faced sandwiches. They can come with an endless variety of toppings and are usually served on crusty slices of baguette. If you want to make them at home, look for Spanish ingredients at specialty stores or online, including Iberico ham, manchego cheese, chorizo, etc. This recipe keeps it simple with prosciutto, tomatoes and cheese.