The World's 50 Best Sandwiches

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Smorrebrod (Denmark)

This open-faced sandwich hails from Denmark, and smorrebrod is the dense, dark rye bread that can be topped with pretty much anything. The Danish and many of their Scandinavian neighbors are known for eating lots of fish, so they often serve smorrebrod with pickled herrings, shrimp or smoked salmon. But you can let your imagination run wild, or try this delicious recipe with egg, avocado and radish.