The World's 50 Best Sandwiches
ByEmily Marten,
Gourmandize
© Kevin Is Cooking
Mollete (Mexico)
In Mexican cuisine, mollete is a typical open-faced sandwich with refried beans and cheese. It also often comes with fresh pico de gallo and sliced jalapeno or serrano peppers. This delicious recipe uses black beans in place of pinto and is served on sliced bread rolls.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up