16 Hacks To Juicy, Unforgettable Prime Rib
Gourmandize Staff,
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Placement is key
If you bought a bone-in rib, make sure to place the meat bone side down in the roasting pan. If there’s one side of the meat that’s fattier than the rest, be sure to put the fatty side on the top (so that it can slowly drip down as it melts and infuse the meat with its deliciousness).
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8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?