International Beer Day: The Ultimate Guide to Cooking with Beer - Page 13
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Father's Day: Recipes for Dads Who Love Beer

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© Unsplash / Artur Kornakov

Timing

Do add dark beer to stews or chilis from the beginning. The richness of a stout will make it more likely to withstand hours of boiling, allowing for a slow infusion that melds with the other flavors.


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