Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Be careful when flavoring soups with beer. Boiling beer for too long can cause the oils in its hops to evaporate, which essentially defeats the purpose of its inclusion. Add a splash at the end, when the heat is at a low simmer.