The Best Picnic Foods Around the Globe
© Gourmandize / Silvia Santucci
Empanadas - Latin America, Southern Europe & the Philippines
Empanadas are most closely associated with Latin American cuisines, but they happen to be popular and come in many forms all around the world. Made of baked or fried turnovers filled with savory ingredients, the stuffing possibilities are endless! This recipe combines sweet potatoes with cheese and spices for a wonderful vegetarian option to bring to your picnics.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!