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The Best Picnic Foods Around the Globe

By,
Gourmandize

© Gourmandize / Silvia Santucci

Scones - UK

Scones are a baked specialty in the UK that come in many shapes and sizes. Although they're usually slightly sweet in flavor, they can also be savory. You can enjoy them for breakfast, brunch or, of course, with your afternoon coffee or tea. But they also happen to be wonderful treats to bring on a picnic! Try this step-by-step recipe for chocolate chip scones, or make them plain and bring your favorite jams and spreads along.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!