Menu Enter a recipe name, ingredient, keyword...

17 Comfort Foods with a Healthy Twist

By,
Gourmandize

© Getty Images

Chicken/Tuna Salad - Use Greek yogurt in place of mayonnaise

Creamy salads with chicken, tuna or even mashed chickpeas can be made much healthier by completely eliminating fat- and calorie-laden mayonnaise. You can get the same delicious results and creamy texture with an equal quantity of Greek yogurt and a few tablespoons of nonfat or plant-based milk. The addition of Greek yogurt also boosts the protein content of the dish so you'll feel fuller for longer after your meal.


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!