The Right Way to Store Leftover Turkey, Stuffing & Other Thanksgiving Foods - Page 5
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Right Way to Store Leftover Turkey, Stuffing & Other Thanksgiving Foods

,
Gourmandize
Mashed Potatoes 5/8

© Thinkstock

Mashed Potatoes

Unlike baked potatoes and other starchy favorites, mashed potatoes can easily be packed in a Tupperware and frozen – and they can be kept there for up to a year! If you're planning on demolishing them long before that, though, you can keep them in the fridge for up to 5 days.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
auto
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!