Baked tomato recipes - 2 recipes
Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Baked tomato recipes
Tomatoes Provencal
By Myriam Thevenin
Cut the tomatoes in two and arrange in a baking dish
- 2 tomatoes
- 1 clove of garlic
- herbs de Provence
- olive oil
- breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
Stuffed tomatoes and sliced potatoes in the oven
By azniv66
Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...
- For the stuffing
- ½ lb ground lamb
- ½ lb ground beef
- 1 cup of short grain rice, wished and drained well
- 6 cloves of garlic minced
- 1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
- 1 tsp tomato paste
- 1 tsp or more red pepper paste
- 2 tbs of dry crushed mid-oriental mint
- ¼ cup fresh parsley, chopped
- 2 tsp salt
- ½ tsp black pepper
- 3 tbs lemon juice
- This mixture should not be too runny but should have enough liquid to allow the rice to cook.
- 4 lbs of tomatoes or about 10 mid-size ripe tomatoes, it is best if they are almost the same size.
- 4 potatoes , peeled and sliced thick
- Additional juice of 3 lemons , about 1/3 cup
- ½ -¾ cup olive oil
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