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Tomato and potato - 3 recipes

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Top rated Tomato and potato recipes

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Peal vegetables and chop. Cook tomatoes and potatoes in salted water for 20 minutes

  • 100 grams of ripe tomatoes
  • 100 grams of potatoes
  • 150 grams of water
  • 1 teaspoon of margarine
  • 1 egg yolk
  • Salt to taste
4/5 (22 Votes)

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Yummilicious puree for babies!

  • 1 cup potato
  • 1 cup tomato
  • 1 cup water
  • 1 slice of cooked ham
  • 1 tsp butter
  • salt
2.9/5 (14 Votes)

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Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...

  • For the stuffing
  • ½ lb ground lamb
  • ½ lb ground beef
  • 1 cup of short grain rice, wished and drained well
  • 6 cloves of garlic minced
  • 1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
  • 1 tsp tomato paste
  • 1 tsp or more red pepper paste
  • 2 tbs of dry crushed mid-oriental mint
  • ¼ cup fresh parsley, chopped
  • 2 tsp salt
  • ½ tsp black pepper
  • 3 tbs lemon juice
  • This mixture should not be too runny but should have enough liquid to allow the rice to cook.
  • 4 lbs of tomatoes or about 10 mid-size ripe tomatoes, it is best if they are almost the same size.
  • 4 potatoes , peeled and sliced thick
  • Additional juice of 3 lemons , about 1/3 cup
  • ½ -¾ cup olive oil
2.9/5 (14 Votes)

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Stuffed tomatoes and sliced potatoes in the oven Tomato and Potato Puree