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Bean chili recipes - 2 recipes

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Top rated Bean chili recipes

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Melt butter in a large wide saucepan set over medium-high heat

  • 1-2 tbsp butter or olive oil
  • 4 onions chopped
  • 6 large crushed garlic cloves
  • 2 tbsp chili powder
  • 1 tsp each of cinnamon and dried leaf oregano
  • 1/2 tsp each of salt, black pepper and cayenne pepper
  • 1/4 tsp allspice
  • 28-oz (796-mL) can diced tomatoes
  • 7 1/2-oz (213-mL) can tomato sauce
  • 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
  • 3/4 cup water or 2 cups vegetable broth
  • 6 peppers (preferably red and green and yellow)
  • 1 bunch fresh coriander or parsley (optional)
  • 2 (19-oz/540-mL) cans red kidney beans drained
4.2/5 (25 Votes)

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cook pork, onion, and garlic until onion tender

  • 1/2 pound of ground or cubed pork
  • 1 onion
  • 2 cloves garlic
  • 1 diced pepper
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 can black beans
  • 1 can diced tomatoes
4.1/5 (11 Votes)

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