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Black bean salsa recipes - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Black bean salsa recipes

By

Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal

  • 2 15oz cans of black beans-drained
  • 1 C white corn-thawed
  • 1 Red diced Belled pepper
  • 1/8 C red wine vinegar
  • 1/2 C olive oil
  • 1 large clove of garlic-crushed/minced
  • 1 anaheim chili-seeds removed
  • 1/4 C fresh cilantro-chopped
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cumin powder
  • 1/2 tsp salt
  • 1 avocado diced
  • 1 tomato, diced
4.8/5 (25 Votes)

By

Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it

  • Listed below for each recipe!
4/5 (377 Votes)

By

sweet corn salsa

  • DRESSING
  • 1/2c white vinegar
  • 1c sugar
  • 1c olive oil
  • SALSA
  • 2 cans white sweet corn (drain)
  • 1 can black beans (drain and rinse)
  • 1 can black eyed peas (drain)
  • 4 stalks of celery chopped
  • 1 4oz can chopped jalapenos (drain)
  • 1 4oz jar pimentoes (drain)
  • 1/2 - 1 onion chopped
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Texas Caviar Black Bean White Corn Salsa