Our best black bean burgers recipes
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Our best black bean burgers recipes - 4 recipes

If you like this, you'll definitely like: black beans, vegetable patty, ground beef patty, veggie burger

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Black bean burgers recipes

By

Most turkeys taste better the day after, my mother's tasted better the day before

  • Burgers:
  • 1/4 cup olive oil
  • 1 1/4 pounds ground turkey
  • 1/2 (15-ounce) can black beans, rinsed and lightly mashed
  • 1 cup crushed tortilla chips
  • 2 teaspoons The Lady and Sons House Seasoning
  • 1 tablespoon chile powder
  • 1 tablespoon ground cumin
  • 1 avocado, firmly diced, for serving
  • Sour cream, for serving
  • The Lady and Sons House Seasoning
  • Corny Salsa
4.4/5 (8 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

By

Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...

  • 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
  • ¾ cup dry brown rice, cooked
  • 1 cup quick cooking oats
  • 1 small onion, diced
  • 1/3 cup cooked red beets, shredded
  • 2 tbs chia seeds
  • 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp brown mustard
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp pepper
  • ½ tsp salt
0/5 (0 Votes)

By

Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.

58 shares

By

With a title like this, I better be sure this burger really is the best

  • 8 ounces beets, steamed or roasted and peeled*
  • 1 (15 ounce) can garbanzo beans, washed and drained
  • 1 (15 ounce) can black beans, washed and drained
  • 1/2 cup cooked brown rice
  • 1/4 cup rolled oat flour**
  • 1/2 red onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon sumac
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Salt
  • Pepper
0/5 (0 Votes)

By

Put beans in a large bowl and mash well with a fork

  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1 egg
  • 1/2 yellow onion, chopped
  • 1 cup whole wheat bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder or granules
  • Salt and pepper to taste
  • Hot sauce to taste
  • 1 tablespoon extra-virgin olive or canola oil
  • 6 whole wheat hamburger buns
  • 6 green leaf lettuce leaves
  • 2 tomatoes, sliced
  • 1/2 small red onion, thinly sliced
0/5 (0 Votes)

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