Cooking with caraway - 4 recipes
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Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Caraway recipes
Best Homemade Cheeseball with Roasted Nuts
By Lingonberrylane, Lydia Ln
Amazing homemade cheeseball recipe that is full of flavor and covered in roasted nuts
- 1 package cream cheese (I use the 1/3 less fat) room temperature
- 5 green onions - finely chopped
- 1 1/2 - 2 cups sharp cheddar cheese, grated (honestly I never measure the cheese. You can never have too much cheese!)
- 2 tsp caraway seeds
- Optional:
- crushed and toasted nuts (I like walnuts or pecans)
Roasted Duck Breast with Parline, Carrot Purée with Caraway
Heat the sliced carrots in a water with salt for 20 minutes
- 4 duck breasts
- 3-4 oz of crushed red pralines
- 1 lb (about 3 1/3 cups sliced) carrots
- 1 teaspoon of caraway seeds
- scant 1 cup of milk
- Fresh juice from 2 oranges
- 2 1/4 tbsp of butter
- 2 tablespoons of balsamic vinegar
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3 shares
Kielbasa and Cabbage
By salizler
In a large skillet, fry bacon over medium high heat until browned, turning once
- 6 slicesbacon
- 1/4 cup water or chicken broth
- 2 tablespoons white sugar
- 1onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Baked Reuben Casserole
By adamrk
a reuben sandwich in a dish
- 5 to 6 slices of rye bread, divided
- 3/4 pound thinly sliced corned beef or pastrami (shaved)
- 1 cup rinsed and well-drained sauerkraut
- 3/4 cup dill pickles, chopped
- 1 teaspoon caraway seeds
- 4 cups Swiss cheese, shredded
- 3 eggs
- 1 cup milk
- 1/4 cup prepared yellow mustard
- 1/4 cup Thousand Island salad dressing
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