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Chicken biryani recipes - 4 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Chicken biryani recipes

By

1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (24 Votes)

By

Family recipe

  • Chicken - 1 kg (clean & cut the chicken medium sized pieces)
  • Basmati Rice/ long grain rice - 2 cups
  • Tomatoes - 3
  • Ginger Paste - 2 tbsp
  • Garlic Paste - 3tbsp
  • or
  • Ginger Garlic paste - 4 tbsp
  • Salt to taste
  • Black peppercorns (whole) - 1 tbsp
  • Cumin seeds - 1/2 tbsp
  • Onions (finely sliced) - 1 cup(medium sized cup)
  • Green Chilli - 1
  • Coriander leaves (finely chopped) - 1/2 cup
  • Bay leaf - few
  • Cinnamon bark - few
  • cardamom - few (2)
  • Garam masala - 1 tbsp
  • or
  • Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
  • Any edible Oil - 3 tbsp
  • Yogurt - 1/2 cup
  • carrot-1/2
  • cucumber-1/2
4.1/5 (19 Votes)

By

Soak basmati rice for 45 min In a pan add oil and butter

  • Basmati rice 1 cup
  • Oil 4 tbsp.
  • Butter 2 tbsp.
  • Bay leaf 1
  • Cinnamon 1 inch
  • Cloves 2
  • Cardamom 2
  • Fennel seeds 1 tbsp.
  • Star anise 1
  • Onions 2
  • Tomato 1
  • Ginger garlic paste 1 tbsp.
  • Green chili 2
  • Cilantro ¼ cup
  • Mint ¼ cup
  • Chicken ½ kg
  • Red chili powder 1 tbsp.
  • Coriander powder ½ tbsp.
  • Cumin powder ½ tbsp.
  • Turmeric ½ tsp
  • Salt 1 tsp (adjust as per your taste)
  • Curd 1 tbsp.
  • Water 2 cups
  • Lime juice 1 tbsp.
4/5 (24 Votes)

By

It is the hottest dish ever!!

  • Take 4 cups of Basmati rice
  • 1 cup yogurt
  • 4 chicken breast
  • 4-5 green chili
  • 4 shakes chili powder
  • bunch of cilantro minced
  • 1/2 salt
  • 1-2 T GHEE OR BUTTER
  • VINDALOO PASTE
3.3/5 (7 Votes)

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vindaloo chicken biryani Chicken Biriyani