Our Greek meze recipes - 4 recipes
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"skinny" greek spanakopita triangles
By european cutie, European Cutie
This is my healthier version of the traditional greek spanakopita
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 8-10 ounce frozen spinach (thawed)
- juice from 1/2 a lemon
- 12 ounce crumbled fresh feta cheese
- 2 medium eggs, beaten (organic)
- 1 teaspoon ground nutmeg
- 1 stick butter ( fat free, melted)
- 1 package phyllo pastry sheets
- 1/4 cup dried oregano
- salt and ground black pepper to taste
Greek Dolmades
By european cuties kitchen, European Cutie's Kitchen
My Greek stepfather's favorite was dolmades, (stuffed grape leaves) and I remember my mother in the kitchen making
- 1/2 cup pine nuts
- 1 ½ cups long grain white rice
- 1 medium onion, minced
- 1/2 cup fresh minced dill
- 1/4 cup fresh minced mint
- 6 tbsp freshly squeezed lemon juice, divided
- 1 tbsp lemon zest
- 1 3/4 cups vegetable broth (a yellow broth is best), divided
- 50 large grape leaves (fresh or jarred)
- Salt and pepper
- 1/2 cup extra virgin olive oil
- Fresh mint leaves, lemon slices, and olives (for garnish - optional) you may buy the jarred ones but fresh is the best tasting and more authentic!
Tzatziki Sauce
Put yogurt in a bowl Put garlic through a press and using the edge of a knife, spread garlic on yogurt
- 16 ounces natural, full dairy yogurt
- 3 cloves of garlic
- 1/2 cup olive oil
- 1/2 cucumber
Greek Potatoes
By sittee
potatoes and onions
- Potatoes ,onions, Greek spice, olive oil, garlic powder, lemon juice
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