Our best leftover ham casserole recipes - 3 recipes
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You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Leftover ham casserole recipes
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Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham
- 12 slices of ham
- 1 onion
- 5 potatoes
- 12 slices cheese
- 1 can mushroom soup
- 1 cup milk
- salt & pepper to taste
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Ham and Potato Casserole

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Peel potatoes and dice into one-inch size pieces
- 2 pounds potatoes
- 1 medium yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 2 Tablespoon butter, divided (unsalted is best)
- 1 Tablespoon flour
- 1 cup skim milk
- 16 oz. processed cheese spread (such as Light Velveeta)
- Ground black pepper to taste
- 1-2 pounds ham, diced
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Zucchini, ham and parmesan casserole

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Cut zucchini washed but not peeled, slice and cooked in a skillet over medium heat in olive oil for about ten...
- 5-6 zucchinis
- 4-5 oz ham
- 5 tbsp olive oil
- 1 3/4 cup grated Parmesan cheese
- 1 stick of butter
- 6 tbsp flour
- 2 tbsp pesto
- 3 tbsp breadcrumbs
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