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Our best leftover ham casserole recipes - 3 recipes

If you like this, you'll definitely like: easy ham, ham and pasta recipes, ham casserole recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham

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  • 1 onion
  • 5 potatoes
  • 12 slices cheese
  • 1 can mushroom soup
  • 1 cup milk
  • salt & pepper to taste
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Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter, divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham, diced
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Cut zucchini washed but not peeled, slice ​​and cooked in a skillet over medium heat in olive oil for about ten...

  • 5-6 zucchinis
  • 4-5 oz ham
  • 5 tbsp olive oil
  • 1 3/4 cup grated Parmesan cheese
  • 1 stick of butter
  • 6 tbsp flour
  • 2 tbsp pesto
  • 3 tbsp breadcrumbs
2.9/5 (1 Votes)

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Zucchini, ham and parmesan casserole End of line Ham casserole - crock pot