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Layer, lasagne, cheese, sauce, etc

  • 1 pkg lasagne
  • 1 lb ground beef
  • 1/2 t. salt
  • 1 clove garlic minced
  • 2 15 oz jars prego
  • 1 6 oz can paste
  • filling
  • 2 eggs beaten
  • 2 c. ricotta or cottage cheese
  • 1/2 grated parmesan
  • 2 T parsley flakes
  • dash pepper
  • 1 lb mozz cheese
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In a large soup pot or sauce pan, cook bacon over medium heat until crispy

  • 4 slices bacon, cut into small dice
  • 1 pound hot Italian sausage, ground or links with the casings removed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups (32 oz) chicken broth or stock
  • 3 cup Russet potatoes, cubed
  • sea or Kosher salt and fresh black pepper
  • 2 loose packed cups Kale, in bite size pieces
  • 1 cup heavy cream or 14 oz evaporated milk
  • Parmesan cheese, grated for serving
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Zuppa Toscana Lasagne