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Recipes
Sunday Brunch Sandwiches
By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sandwiches: 2 slices of ham and cheese on a bun, and place the buns in a baking pan lined with parchment
- 12 Hawaiian buns
- 24 slices of ham
- 24 slices of swiss cheese
- 1 stick of butter
- 3 TBS Bourbon Worcestershire
- 2 TBS Bourbon Smoked Sugar
- .5 oz Bourbon
- 2 TBS Ham
- 1 1/2 TBS minced onions
- Bourbon Smoked Pepper
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Pistachio Bark
By Bourbon Barrel Foods, Bourbon Barrel Foods
Stir together Bourbon Smoked Sugar, lemon juice, and water on medium heat
- 150 g Bourbon Smoked Sugar
- 1 TBS water
- 1/2 TBS lemon juice
- a pinch of Bourbon Smoked Salt
- 150 g unsalted pistachios
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Broiled Grapefruit
By Bourbon Barrel Foods, Bourbon Barrel Foods
Set your oven to high broil
- 1 grapefruit
- Bourbon Smoked Sugar
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Blackberry Cobbler
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together sugar, flour, milk, vanilla, and cinnamon
- 2 c Bourbon Smoked Sugar
- 2 c flour
- 2 c milk
- 1 TBS Bourbon Vanilla Extract
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 sticks of butter, melted
- 18 oz blackberries
- Vanilla Ice Cream
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Derby Pie Cookies
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy
- 1 c butter
- 2 eggs
- 2 c Bourbon Vanilla Sugar
- 1 tsp baking soda
- 1 c all purpose flour
- 3 c oats
- 2 tsp Bourbon Vanilla Extract
- 1 tsp salt
- 16 oz chocolate chunks
- 1 c chopped pecans
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Bourbon Candied Bacon
By Bourbon Barrel Foods, Bourbon Barrel Foods
Soak grilling wood for at least 30 minutes
- 8 pieces of thick cut bacon
- 1/4 c Bourbon Smoked Sugar
- 2 TBS Pure Cane Sorghum
- 1 oz Bourbon
- Bourbon Barrel Stave Grilling Wood
- Parchment Paper
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Salted Caramel Cupcakes
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pre-heat oven to 350. Line 24 cupcake tins with liners
- For the cupcakes
- 2 cup Bourbon Smoked Sugar
- 2 1/4 cup all-purpose flour
- 1 cup unsweetened cocoa
- 2 tsp baking soda
- 2 tsp salt
- 1 cup unsalted butter
- 2 eggs
- 2 tsp Bourbon Vanilla Extract
- 2 cups cold coffee
- For the filling
- 20-30 caramels
- 2-3 TBS milk
- 2 TBS Bourbon Smoked Salt
- For the icing
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa
- 2 tsp Bourbon Vanilla Extract
- 3-5 TBS milk
- Bourbon Smoked Salt
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Beignets with Bourbon Walnut Sauce
YUM!Food PornBy Bourbon Barrel Foods, Bourbon Barrel Foods
Beignets with Bourbon Walnut Sauce
- 1 c Bourbon Vanilla Sugar
- 1 stick unsalted butter
- 1/4 c Bourbon
- 1 TBS Bourbon Vanilla Extract
- a dash of salt
- 3 TBS milk
- 1/4 c chopped walnuts
- 2 cups of butter-flavored shortening
- 1 can of large flaky biscuits, cut into fourths
- Powdered sugar
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Don Tot
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pour all of the filling ingredients in a large pot
- For the filling:
- 1 1/2 c skim milk
- 8 eggs
- 1/2 Bourbon Smoked Sugar
- 1/8 tsp salt
- For the crust:
- 1.5 c flour
- 3 TBS powdered sugar
- 11 TBS softened butter
- 1 egg
- 1/2 tsp salt
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Almond Wafers
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a small mixing bowl, whisk together flour, baking soda, and salt
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks unsalted butter, room temperature
- 1 cup packed dark-brown sugar
- 1/2 cup Bourbon Vanilla Sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup sliced blanched almonds
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