Bourbon Barrel Foods' profile page
Recipes
Bourbon Vanilla Sugar Ginger Ale
By Bourbon Barrel Foods, Bourbon Barrel Foods
Bourbon Vanilla Sugar Ginger Ale
- 1 large piece of ginger, peeled and rough chopped
- 2 c water
- 2 c Bourbon Vanilla Sugar
- 1 tsp Chinese Five Spice
- 1 TBS Bourbon Vanilla Extract
- Juice from one lime
- Lime slivers
- Sparkling Water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Sweet Tea and Lemonade infused with Bourbon Vanilla Extract
By Bourbon Barrel Foods, Bourbon Barrel Foods
Prepare the sweet tea (add in about 1/4 c or more Bourbon Smoked Sugar)
- 2 c No Sugar Added Lemonade
- 2 c Sweet Tea made with Bourbon Smoked Sugar
- 2 1/2 Bourbon Vanilla Extract
- Bourbon
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Lemon Bows
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl
- 3 c sifted all purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 2 sticks softened and unsalted butter
- 3 oz room temperature cream cheese
- 1 c Bourbon Vanilla Sugar
- 1 egg
- 2 tsp finely grated lemon zest
- 2 TBS lemon juice
- confectioners' sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Bourbon Sugar and Ginger Snap Ice Cream
By Bourbon Barrel Foods, Bourbon Barrel Foods
Hot days and homemade ice cream go perfectly together
- 1 oz unsweetened chocolate
- 1/4 c unsweetened coco powder
- 1 1/2 c 2% milk
- 1 tsp Bourbon Vanilla Extract
- 2 eggs
- 3/4 c Bourbon Smoked Sugar
- 1 c heavy whipping cream
- a dash of salt
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 2 c crushed ginger snap cookies
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Sangria Slush
By Bourbon Barrel Foods, Bourbon Barrel Foods
Stir together wine, orange juice, sugar, and liquor
- 750 ml red wine
- 16.5 oz orange juice no pulp
- 1/4 c Bourbon Smoked Sugar
- 1 c your choice of cherry or strawberry liquor
- Red and Blue Berries
- Ice
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Prosciutto Wrapped Melon with Bourbon Balsamic Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk together the ingredients in a saucepan over medium heat
- 1 large melon
- 15 pieces of prosciutto
- 2/3 cup balsamic vinegar
- 1/4 cup Bourbon Smoked Sugar
- 1/2 teaspoon Bourbon Smoked Salt
- 1/2 cup water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
S’mores Cake
By Bourbon Barrel Foods, Bourbon Barrel Foods
S’mores Cake. Discover our recipe
- 3 cups graham cracker crumbs
- 6 1/2 tablespoons unsalted butter, melted
- 1 (12-ounce) can evaporated milk
- 1 cup Bourbon Vanilla Sugar
- 2 ounces semi-sweet baking chocolate
- 4 cups vanilla ice cream
- marshmallows
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
S’mores Fudge
By Bourbon Barrel Foods, Bourbon Barrel Foods
Line a glass baking dish with parchment, and lightly spray it with cooking spray
- 7 oz marshmallow cream
- 1 1/2 Bourbon Vanilla Sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 3 cup semi sweet chocolate
- 1 teaspoon Bourbon Vanilla Extract
- 6 graham crackers, chopped + 2 more
- 1 cup mini marshmallows + more for garnish
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Bourbon Blood Orange
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup: Boil the sugar and water together
- 4 oz Blood Orange Juice
- 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
- .5 oz fresh lemon juice
- 2 oz Bourbon
- 3 oz seltzer
- Lemon slices for garnish
- For the simple syrup
- 2 oz ginger (peeled and cut thin)
- 1/2 c Bourbon Smoked Sugar
- 1/2 c water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Bourbon Peaches and Cream Popsicle
By Bourbon Barrel Foods, Bourbon Barrel Foods
Place the peaches in a food processor, and set the processor to ice crush
- 16 oz frozen peaches
- 2 c plain yogurt
- 1/4 c Bourbon
- 1/4 c Bourbon Vanilla Sugar
- 1/4 c water
- 1 tsp Bourbon Vanilla Sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods