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Recipes
The Oaks
By Bourbon Barrel Foods, Bourbon Barrel Foods
Combine the mint julep sugar with equal parts water (a fourth c each in this case)
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- 1/4 c Mint Julep Sugar
- 1 inch piece of ginger sliced thinly
- Vodka
- Sparkling water
- Mint sprigs
- Pomegranate juice
Mint Julep Shot
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is di...
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- 5 oz Mint Julep Sugar Simple Syrup
- 20 oz Bourbon
- Mint sprigs
- Mint Julep Simple Syrup
- Equal parts Mint Julep Sugar and water
Mint Julep Simple Syrup
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat until sugar has dissolved
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- Equal parts Mint Julep Sugar and water
Peach Mojito
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a food processor, process the peaches and Mint Julep Sugar on high until it is liquid
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- 1 lb peaches without skin, chopped
- 1 c Mint Julep Sugar
- 8-10 oz white rum
- 4 c club soda
- Juice from 1 lime
- 1/2 c mint leaves
Mint Julep Cookies
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a medium-size bowl, whisk together all dry ingredients
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- 1 1/2 c flour
- 1/4 c corn starch
- Pinch of salt
- 2/3 c Mint Julep Sugar
- 1/3 c powdered sugar, plus more for garnish
- 3-4 TBS fresh mint leaves
- 1 stick of butter, softened
- 8 oz cream cheese
- 2 shots of bourbon
- 1 tsp Bourbon Vanilla Extract
Mint Julep Cupcakes
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat your oven to 350. Mix together flour, baking powder, and salt
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- 1 cup butter
- 1 cup Mint Julep Sugar
- 1 1/2 teaspoon Bourbon Vanilla Extract
- 1 1/2 teaspoons mint extract
- 4 eggs
- 2 2/3 cups flour plus 2 tbsp flour
- 3 teaspoons baking powder
- 1 teaspoon Bourbon Smoked Salt
- 1 cup milk
- 1/2 cup Bourbon
- 1/2 cup creme de menthe
- Icing
- 2 sticks of butter at room temperature
- 3 cups powdered sugar
- 2 1 1/2 teaspoons mint extract
- 1 tsp Bourbon Vanilla Extract
- 1 TBS of milk if needed
- Mint Julep Sugar
Mint Julep Fudge
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together
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- 2 cups Mint Julep Sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup sour cream
- 7 oz marshmallow cream
- 12 oz white chocolate chips
- 1/4 Bourbon
- 3 tsp mint extract
- 1 tsp Bourbon Vanilla Extract
- 1 1/2 cup chopped and toasted pecans plus more for sprinkling
Mint Julep Scones
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint
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- 1 1/4 c all purpose flour
- 1/2 c pecans, chopped
- 1 shot of bourbon
- 2 sprigs of mint (chop leaves)
- 1/3 c Mint Julep Sugar
- 2 1/4 TBS baking powder
- 1/2 tsp salt
- 1/4 c cold butter, cubed
- 1 TBS Bourbon Barrel Foods' Vanilla Extract
- 1/2 c 2% milk
Kentuckyaki Salmon
By Bourbon Barrel Foods, Bourbon Barrel Foods
To make Kentuckyaki Salmon, marinate salmon steaks in Kentuckyaki for about an hour
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- Bourbon Barrel Foods Kentuckyaki Sauce
- Bok Choy
- 4 TBS Chicken Broth
- 2 TBS sesame oil
- 1/2 TBS Bourbon Smoked Salt
- Bourbon Smoked Pepper to taste
- 1 clove of garlic
Kentuckyaki Drumsticks
By Bourbon Barrel Foods, Bourbon Barrel Foods
Marinate 4 drumsticks in Kentuckyaki for 1 hour
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- Kentuckyaki Sauce
- 4 drumsticks
- 2 TBS of olive oil
- 1 TBS of water