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Recipes
Kentuckyaki Turkey Burgers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything in a large bowl and form 3/4 inch thick patties
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- 1 egg
- 1 lb ground turkey
- 4 TBS Kentuckyaki
- 1 TBS Bourbon Smoked Black Pepper
- 1/2 cup bread crumbs
Bluegrass Soy Sauce Sunny Side Up Egg
By Bourbon Barrel Foods, Bourbon Barrel Foods
Bluegrass Soy Sauce Sunny Side Up Egg
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- 1 tsp Bluegrass Soy sauce
- 1 egg
- 2 oz piece of plain frozen mochi
- Chinese sausage (lap cheong)
Kimbap with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
After rice cooled for 10 minutes, mix with sesame oil
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- 4 dried seaweed sheets
- 2 c cooked rice
- 2 tsp sesame oil
- 1 carrot, julienned
- cucumber, cut into strips
- 2 eggs
- 1/2 lb spinach, blanched
- pickled korean turnip, cut into strips
- Bluegrass Soy Sauce
Korean Style Spinach with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil water in a large pot, and wash the spinach
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- 1 bunch fresh spinach
- 1 garlic clove, minced
- 2 TBS Bluegrass Soy Sauce
- Sesame seeds
- Boiling water
Korean Style Tofu with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oil in a pan. Slice tofu into 1/2 inch chunks
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- 1/2 c Bluegrass Soy Sauce
- 1/2 c water
- 6 cloves of garlic, minced
- 1 tsp ginger, minced
- 2 TBS sesame seeds
- Scallions, chopped
- Olive oil
- 1 block of tofu
Pork and Shrimp Dumplings
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together everything except the wonton wrappers
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- 40 wonton wrappers
- 1.25 lbs ground pork, chopped fine
- 1.25 lbs shrimp, chopped fine
- 6 pieces of bok choy, chopped fine
- 4 TBS Bluegrass Soy Sauce
- 2 TBS sesame oil
- 3 TBS flour
- 3 garlic cloves
Chinese Barbecue Pork Buns
By Bourbon Barrel Foods, Bourbon Barrel Foods
Chinese Barbecue Pork Buns
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- Marinated pork:
- 1 lb. pork shoulder (cut into 5 or 6 pieces)
- 2 cloves garlic, minced
- 1 1/2 tbsps cooking oil
- 3 tbsps Pure Cane Sorghum
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps Bluegrass Soy Sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Barbecue Sauce:
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps Bourbon Smoked Sugar
- 1 tbsp Bluegrass Soy Sauce
- 1/2 tsp Bourbon Smoked Sea Salt
- pinch white pepper
- 2 tbsps peanut oil
- 1/2 cup yellow onion, diced
- 1 1/2 cups char siu pork, fine dice
- 1 tbsps Shaoxing
- 4 tsps cornstarch
- 1 1/2 tsps sesame oil
- For the dough:
- 1/4 cup Bourbon Smoked Sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
Stir Fried Kimchi
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet until very hot
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- 1/2 pound sliced pork belly
- 2 cups Korean Cabbage (kimchi) roughly chopped
- 1/2 onion thinly sliced
- 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
- 1 TBS Bluegrass Soy Sauce
- 1 teaspoon sesame oil
- 2 scallions thinly sliced
- Bourbon Smoked Black Pepper
Bluegrass Soy Sauce Green Beans
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pressure cook or steam the green beans for about five minutes
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- 1/2 lb fresh green beans, ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
Sukiyaki
By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...
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- Equal Parts: Bluegrass Soy Sauce, Water, Sake.
- ΒΌ part Bourbon Smoked Sugar
- Bourbon Smoked Pepper to taste
- Garlic powder to taste
- Japanese cellophane noodles
- Squash, sliced
- White onion, sliced into rings
- Cabbage, cut
- Mushrooms, sliced
- Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
- Extra firm tofu, sliced