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Recipes
Quinoa Salad with Cucumber and Cilantro
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything together in a large bowl
- 2 cups cooked quinoa (cooled)
- 1 cucumber, chopped
- 2 Roma tomatoes, chopped
- 1/2 onion, chopped
- 1 can black beans
- 1/2 cup cilantro, chopped
- 3 TBS balsamic vinegar
- 2 TBS lemon juice
- 1 1/2 TBS Olive oil
- 2 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
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Bourbon Smoked Salt and Pepper Cabbage
By Bourbon Barrel Foods, Bourbon Barrel Foods
Slice cabbage into 1-inch thick slices
- Cabbage
- Olive oil
- 1/4 tsp Bourbon Smoked Salt
- Bourbon smoked pepper
- Nonstick spray
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Salted Turtles
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat your oven to 325
- Caramel Squares
- pecans
- pretzels
- bourbon smoked salt
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The ultimate best Baked Chicken
By Bourbon Barrel Foods, Bourbon Barrel Foods
For this recipe, rinse a whole chicken and pay dry
- One whole chicken
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Rosemary
- Basil
- Garlic
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Bourbon Smoked Salt Soft Pretzels
By Bourbon Barrel Foods, Bourbon Barrel Foods
Knead all of the dough ingredients until the dough is soft and not sticky (5 minutes)
- 2 1/2 cup all purpose flour
- 2 1/4 tsp yeast
- 1 cup warm water
- 1 tsp Bourbon Smoked Sugar
- 1/2 tsp Bourbon Smoked Salt
- Topping ingredients
- 1 TBS baking soda
- 1/2 cup water
- Bourbon Smoked Salt
- 4 TBS unsalted butter
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Stuffed Portobello
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the portobellos, preheat your oven to 350 degrees
- 2 large Portobello mushrooms
- olive oil
- 2 Eggs
- fresh thyme
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
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Bourbon Salted Toffee
By Bourbon Barrel Foods, Bourbon Barrel Foods
Line an 11x17 baking sheet with aluminum or parchment
- 1/2 lb miniature pretzels
- 2 sticks of butter
- 1/2 cup brown sugar
- 1/2 Bourbon Smoked Vanilla Sugar
- 4 TBS bourbon
- 12 oz semi sweet chocolate chips
- Bourbon Smoked Sea Salt
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Summer thyme loaf cake
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350. Grease a load pan with shortening and dust with flour, shake out excess
- 1.5 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup Bourbon Smoked Sugar
- 3 eggs
- 3 tsp lemon zest
- 2 tsp chopped, fresh thyme
- 2.5 cups fresh blackberries
- 1/4 cup whole milk
- 1 tsp Bourbon Vanilla Extract
- 3/4 good extra virgin olive oil
- confectioner's sugar for dusting
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Clementine Breakfast Buns
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside
- 1/3 c lightly packed brown sugar
- 2/3 c Bourbon Smoked Sugar
- 2 tsp cardamom
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/4 c pecans
- 2 pastry sheets, thawed
- 12 clementines
- 1/2 tsp Bourbon Vanilla Extract
- 1 stick of butter, melted
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Lemon Custard
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth
- 7 egg yolks
- 4 c whole milk
- 11 TBS Bourbon Vanilla Sugar
- 1 c all purpose flour
- zest of one lemon
- fresh strawberries
- 2 TBS granulated sugar
- juice of 1/2 a lemon
- Mint leaves
- 8 oz heavy cream
- 1/4 c confectioner's sugar
- 1 tsp Bourbon Vanilla Extract
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