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Recipes
Mint Julep Candied Pecans
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
Palmiers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 2 (17.3 oz) puff pastry sheets
- zest 1 orange
- 1 cup Bourbon Smoked Sugar, divided
- 1/2 teaspoon Bourbon Vanilla Extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
Pork Chops and Gravy
By Bourbon Barrel Foods, Bourbon Barrel Foods
Season pork chops with Bourbon Smoked Salt and Pepper and sprinkle with flour
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- 4 1/2 inch thick pork chops
- olive oil
- flour
- 1/2 c chicken broth
- 8 oz white mushrooms
- 2 heaping TBS sour cream
- Parsley
- Bourbon Barrel Foods' Worcestershire
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- ground red pepper
The Best Lamb Chops
By Bourbon Barrel Foods, Bourbon Barrel Foods
This is a great new recipe to try if you love lamb chops and are looking for a new way to flavor them!
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- 4-5 TBS Bourbon Barrel Foods Worcestershire
- 1-2 eggs
- 1-1 1/2 c breadcrumbs
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
- 4-5 lamb chops
Panko-Crusted Drumsticks
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 350
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- 2 garlic cloves
- 1 TBS fresh thyme
- 1 TBS Bourbon Smoked Salt and Pepper
- 1 cup Panko
- Zest from one lemon
- 2 TBS olive oil
- 3 lbs drum sticks
- 1/4 c spicy mustard
- 1/4 c dry white wine
- 3 TBS Bourbon Barrel Foods' Worcestershire
- Cooking spray
Mussels in White Wine Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cook the onion and garlic in the butter on medium for 1-2 minutes
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- 1 onion, chopped
- 5 garlic cloves
- 4 TBS butter
- 2lb bag of mussels, scrubbed and cleaned
- 3 tomatoes, chopped
- 2 TBS Bourbon Smoked Pepper, ground
- 1 TBS cayenne pepper
- 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
- 1/2 c parsley, chopped
- Lemon wedge
- french bread
Shrimp and Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the grits: Preheat oven to 350
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- Ingredients for the Grits
- 1 1/2 c. milk
- 1/4 cup unsalted butter
- 4 cups water
- 1 1/2 c. uncooked quick-cooking grits
- 1 TBS unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 c. dry white wine
- 1/2 c. Parmesan Cheese
- 2 TBS minced fresh chives
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Ingredients for Shrimp and Sauce
- 30 unpeeled, jumbo raw shrimp
- 1/8 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Salt
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 TBS minced shallots
- 1 pint of cherry tomatoes, halved
- 1 TBS fresh lemon juice
- 1 1/2 tsp drained capers
- 1/4 tsp crushed red pepper
- 1 TBS Bourbon Barrel Foods' Worcestershire
- 3 TBS unsalted butter, cubed
- 1 TBS fresh chives
- 6 pieces of fried bacon for garnish
Bourbon Smoked Breakfast
By Bourbon Barrel Foods, Bourbon Barrel Foods
For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned
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- milk
- sausage
- flour
- grease
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- A little bit of Bourbon Barrel Foods' Worcestershire
- Optional: eggs, sausage, and/or bacon
Stuffed Peppers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut the top off the peppers and take out the seeds and inside
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- 6 large bell peppers
- 1 TBS olive oil
- 1 TBS butter
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup peas
- 14.5 oz diced tomatoes
- 4 TBS Bourbon Barrel Foods Worcestershire
- 1 garlic clove
- 1/4 cup chopped parsley
- 2 TBS dried basil
- 3 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- 1 egg lightly beaten
- 1 1/2 cup ground beef
- 1 1/2 cup cooked rice
Sherry Cream Brussel Sprouts
By Bourbon Barrel Foods, Bourbon Barrel Foods
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the ...
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- 1 TBS Bourbon Smoked Salt
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 TBS olive oil
- 4 slices bacon, chopped
- 1 shallot, chopped
- 7 cremini mushrooms, chopped, or more to taste
- 1 clove garlic, minced
- 1/4 cup cream sherry
- 1/2 cup heavy cream
- 2 TBS Bourbon Barrel Foods' Worcestershire
- Bourbon Smoked Salt and Pepper