Bourbon Barrel Foods' profile page
Recipes
Lobster Macaroni and Cheese
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil pasta until it is half done (about 3 minutes)
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- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
- 2-3 green onions- chopped in 1 inch sections
- 2 cloves or garlic
- 2 TBS of Bourbon Smoked Paprika + more for garnish
- 3 TBS Bourbon Smoked Pepper
- 2 TBS Bourbon Smoked Salt
Bourbon Smoked Babaganoush
By Bourbon Barrel Foods, Bourbon Barrel Foods
Grill whole eggplants and onion for about 15 minutes (turning occasionally)
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- 2 large eggplants
- 2/3 cups tahini
- 1/2 of an onion
- 2 garlic cloves
- 2 TBS lemon juice
- 1/2 cup parsley
- 1 1/2 TBS Bourbon Smoked Salt
- 2 TBS Bourbon Smoked Pepper
- 2 tsp Bourbon Smoked Paprika (plus more for garnish)
Easy Zucchini Fritters
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 200 degrees
- 1 pound (about 2 medium) zucchini
- 1 tsp Bourbon Smoked Salt
- 2 scallions, split lengthwise and sliced thin
- 1 large egg, lightly beaten
- Bourbon Smoked Pepper
- 1/2 tsp Bourbon Smoked Paprika
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Olive or another oil of your choice, for frying
- To serve (optional)
- 1 cup sour cream or plain, full-fat yogurt
- 1 to 2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- Pinches of Bourbon Smoked Salt
- 1 small minced or crushed clove of garlic
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Smoky Corn and Shrimp Chowder
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet over medium and cook bacon until crispy
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
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Peppers and Hummus
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut bell pepper into 8 slivers and take out the seeds
- 1 bell pepper
- Hummus
- Pine Nuts
- Bourbon Smoked Black Pepper
- Bourbon Smoked Salt
- Bourbon Smoked Paprika
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Eggs in a Basket
By Bourbon Barrel Foods, Bourbon Barrel Foods
Butter each slice of bread, and cut holes out of each slice
- 2 slices of bread
- 2 eggs
- Butter
- Bourbon Smoked Salt, Pepper, and Paprika
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Squash Blossoms
By Bourbon Barrel Foods, Bourbon Barrel Foods
Carefully wash the squash and remove the inside
- 1 c whole milk ricotta
- 1 large egg yolk
- 1/4 c finely chopped mint
- 2/3 c Parmigiano-Reggiano (divide into 1/3 c).
- 2 tsp Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper + 1/4 tsp
- 1 tsp Bourbon Smoked Paprika
- 20 squash blossoms
- 1/2 c + 1 TBS all purpose flour
- 3/4 c chilled club soda
- vegetable oil for frying
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Summer Salad
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together the vinegars, water, and Bourbon Smoked Sugar
- 3 large cucumbers
- 1 large sweet onion
- 2 c apple cider vinegar
- 2 c white vinegar
- 4 c water
- 3-5 TBS Bourbon Smoked Sugar
- Bourbon Smoked Salt and Bourbon Smoked Pepper
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Fried Artichokes with Aioli Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
In a food processors, slowly process the egg yolks, garlic, and 1 TBS of lemon juice until combined
- 4 artichokes
- Grape seed oil
- Flour
- Bourbon Smoked Salt and Bourbon Smoked Pepper
- 3 egg yolks
- 1 c olive oil
- 1 clove garlic
- 3 lemons
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Homemade Cavatelli Pasta with Southern-Style Pesto
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pasta: On a flat surface, made a well with the flour
- For the pasta:
- 4 cups of semolina flour + more (about a half of a cup)
- 1 c lukewarm water
- 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
- Southern-Style Pesto:
- 1 lb grape tomatoes
- 2-3 TBS olive oil
- 10 basil leaves
- 4 cloves of garlic
- 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
- 1/2 or 2/3 c. walnut halves
- 1/3 or 1/2 c. freshly grated parmesan cheese
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